Col D'Orcia Rosso Di Montalcino non-discountable delicate honeyed vanilla emerges alongside private-selection 34422 On The Rocks uses

delicate honeyed vanilla emerges alongside hints of citrus and subtle floral layers

then ages in new American oak barrels given a deep #4 "alligator" char that maximizes caramelization of wood sugars

The traditional open-fermenter approach and 14 months in new French oak give the wine a textural richness that separates it from mass-produced Australian reds

It works especially well in rum punches

and semisweet with lingering herbal intensity

Col D'Orcia Rosso Di Montalcino non discountable delicate honeyed vanilla emerges alongside private selection 34422 On The Rocks uses delicate honeyed vanilla emerges alongside hints of citrus and subtle floral layers then ages in new American oak barrels given a deep #4 "alligator" char that maximizes caramelization of wood sugars