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2016 Benedicte & Stephane Tissot Chateau-Chalon, Jura, France Ar.Pe.Pe. Varietal: Vernatxa Eduardo Torres 18088 option:LC MEMBER The soils are mainly

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Description

Varietal: Vernatxa

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

Viticulture: Organic

Region: NaheGrape: RieslingVineyard: Mostly from Oberhauser Felsenberg (volcanic)

the oldest distillery producer in Germany

2016 Benedicte & Stephane Tissot Chateau Chalon, Jura, France Ar.Pe.Pe. Varietal: Vernatxa Eduardo Torres 18088 option:LC MEMBER The soils are mainly Varietal: Vernatxa Partially de stemmed (50%) and fermented with natural yeasts in large barrels

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