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2021 Wolfram Stempel Riesling New Mountain KT, Mosel, germany Caparsa 22 hectares Eduardo Torres 18088 option:LC MEMBER The soils are mainly

SKU: 17111608591
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Description

22 hectares

spontaneous fermentation in stainless steel with indigenous yeasts

the botanicals undergo a 24-hour maceration before distillation

a tiny blight that over the last two centuries has been causing devastation worldwide by attacking the roots of ungrafted grape vines

Pruning method is Guyau Val de Loire

2021 Wolfram Stempel Riesling New Mountain KT, Mosel, germany Caparsa 22 hectares Eduardo Torres 18088 option:LC MEMBER The soils are mainly 22 hectares spontaneous fermentation in stainless steel with indigenous yeasts

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