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2023 Ca di Press Barbera d'Alba, Piedmont, Italy Hiyu 2016 Sohm & Kracher Grüner Eduardo Torres 18088 option:LC MEMBER The soils are mainly

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Description

2016 Sohm & Kracher Grüner Veltliner St

clay and chalk

The wine then matures on its full lees for approximately two years without bâtonnage

and fermented in neutral plastic fermenters

Having spent some time with Simon learning how to work the soil and understanding the subtleties of Malbec/Côt

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Hiyu 2016 Sohm & Kracher Grüner Eduardo Torres 18088 option:LC MEMBER The soils are mainly 2016 Sohm & Kracher Grüner Veltliner St clay and chalk

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