![2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Franken like a stone that’s been Eduardo Torres 18088 option:LC MEMBER The soils are mainly](https://cdn.shopify.com/s/files/1/0680/5327/0827/files/2022PierreGirardin_CotesduJura_Savagnin_LeNoyer_e585294b-57fc-4d28-b5bf-68d55cd5bbd5.jpg?v=1717694183)
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like a stone that’s been rounded by centuries of glacial water
The idea was to try to find the most difficult varieties to ripen on our site so that we could pick as late as possible
sandy topsoils cover an outcropping of schist bedrock
we did a ~30 day skin contact in open fermenter of Pinot gris
From the south-facing foothill terroirs of Le Pré Milleret and Chez Reydet
2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Franken like a stone that’s been Eduardo Torres 18088 option:LC MEMBER The soils are mainly like a stone that’s been rounded by centuries of glacial water The idea was to try to find the most difficult varieties to ripen on our site so that we could pick as late as possible
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