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The use of fully matured blue juniper berries imparts a richer and slightly sweeter profile compared to traditional green juniper
The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years
with zero SO2 (which is a key factor to the whole Litrona wine project
but in ’21 due to the drought
La Venenosa
2021 Yann Bertrand Fleurie 'Cuvee du Chaos, Beaujolais, France Clau de Nell The use of fully matured Eduardo Torres 18088 option:LC MEMBER The soils are mainly The use of fully matured blue juniper berries imparts a richer and slightly sweeter profile compared to traditional green juniper The grapes are hand picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years
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