2023 Domaine Frantz Saumon 'Vin de Frantz' Menu Pineau Vin de France Austria The farming is certified-biodynamic Eduardo Torres 18088 option:LC MEMBER The soils are mainly

The farming is certified-biodynamic

These varieties are co-fermented and de-stemmed and open fermented while left on skins for 2 -3 weeks through its entire fermentation

Aged for 12 months in Burgundy oak (10% new oak)

The 2019 remained in contact with the skins for a little over one month in amphora

This 4th generation

2023 Domaine Frantz Saumon 'Vin de Frantz' Menu Pineau Vin de France Austria The farming is certified biodynamic Eduardo Torres 18088 option:LC MEMBER The soils are mainly The farming is certified biodynamic These varieties are co fermented and de stemmed and open fermented while left on skins for 2 3 weeks through its entire fermentation