Cimarron Reposado Tequila Vermut Yzaguirre when Ausano Ramazzotti created his

when Ausano Ramazzotti created his secret recipe of 33 herbs

and subtle bitterness

Avèze is served chilled to best enjoy its mild bitterness

A go-to whiskey when you’re on the bourbon/rye fence

and modern craft cocktails that benefit from cucumber and floral notes

Cimarron Reposado Tequila Vermut Yzaguirre when Ausano Ramazzotti created hisThis agave drinker's cult favorite bottle was aged for six months in oak. Amazing complex earthy aromas and flavors, with cooked agave out front and lush berries behind. The barrel influence is subtle and doesn't overtake the vegetal agave character, but rather adorns its complexity with brushes of cinnamon, licorice, pepper, caramel, and a hint of vanilla. Still mostly dry, with just enough sweetness to kiss the palate before drying out again. Sip it