Yellow Chartreuse Liqueur Botanica Spiritvs Gin It's bigger than the sum

It's bigger than the sum of its parts: there's an almost amaro-like quality to it

the Port Mourant double wooden pot still and the Versailles single wooden pot still

Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations

Traditionally enjoyed as a digestivo served neat at room temperature or over ice after meals

then explodes with bold cassia

Yellow Chartreuse Liqueur Botanica Spiritvs Gin It's bigger than the sumFirst introduced in 1838 as a more accessible version of Green Chartreuse, the Yellow version uses a base of grape distillate and is bottled at a (relatively) lower 86 proof. Like its green sibling, there are no artificial flavors or colors (saffron provides the pretty yellow hue). The aroma is bright, mild and lime lollipop sweet, with pine, mint, honey, citrus, and herbs. On the palate, honey, mint, citrus, and pine blend beautifully before a touch