Pay in 4 interest-free payments of $230.18 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Sangiovese (5%)
Region: Friuli
Its fresh fruity flavours also make it the perfect match for desserts and creamy cheeses
Food Match - Pasta
Very pale straw with gold tints
La Biancara Recioto de Gambellara 1996 (12 Bottles) Clos de Vougeot Sangiovese (5%)Marketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,
US$ 22.99
US$ 36.00
US$ 148.00
US$ 180.00
US$ 180.00
US$ 50.00