Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Ms Betters Black Pepper Cardamom Bitters With additional nutrients and better

With additional nutrients and better water retention

but it is met with an equally robust character of florals and citrus oils

20% California rye

tequila and bourbon

sour and bitter

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Ms Betters Black Pepper Cardamom Bitters With additional nutrients and betterFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own