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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Bottle Yield: 196
toasted vanilla bean
the distillery will produce straight bourbon and rye whiskey the “old-fashioned way”
together with select Yamazaki malts to lend additional depth and complexity
corn and malted barley fermented using French yeast and aged in new
Gin Farallon gluten free Bottle Yield: 196A contemporary style micro batch gin made from a select blend of premium botanicals including juniper, coriander, angelica, grapefruit and cardamom. Hints of lavender and cucumber give this lightly spice forward expression a floral top note that will impress as an everyday mixing gin, or as the star of a specialty craft cocktail. 2017 Gold Medal, American Distilling Institute. 94 pts Cigar & Spirits Magazine. 2017 Saveur Magazine "Top Ten Gins of the