Cocchi Extra Dry Vermouth di Torino Cocktails and bottling without chill filtration

and bottling without chill filtration or added coloring—create a spirit of remarkable character that becomes truly transcendent after 25 years

cultivated in small batches and bottled by hand in the heart of Sonoma County

The distillate is then rested in stainless steel tanks for at least three months

inspired by pieces in their antique barware collection dating to the 1920s-30s

A very good cognac

Cocchi Extra Dry Vermouth di Torino Cocktails and bottling without chill filtrationCocchi Vermouth di Torino Extra Dry, released on the year of Cocchis 130th anniversary, is a classic style dry vermouth from the birthplace of vermouth, Piemonte. Though the old classic dry vermouths that became so popular for their use in the Dry Martini were traditionally produced in the Southeast of France, in recent years the major players of the Torino vermouth category have produced a spin on the category all their own. Cocchi was long a hold