PastryStar Blueberry Filling 70% - 20 LBS Halloween Meat and Seafood Dishes: Adds

Meat and Seafood Dishes: Adds a concentrated tomato flavor to marinades and stews

Storage: Refrigerate after opening

Candied fruit is made by taking fruit and placing it with headed sugar glucose syrup

it has a neutral taste that won't interfere with your recipe’s profile

Although there is nothing to spoil in unbleached flour

PastryStar Blueberry Filling 70% - 20 LBS Halloween Meat and Seafood Dishes: AddsLess sugar & starch. More fruit. No artificial color or flavor. Wild blueberries of grade A are used. Pies, toppings, and danishes are just a few of the possibilities. Wild Blueberry pie filling is a fruit filling created with grade A wild blueberries and a starch basis. It's great for filling pies and topping danishes and other sweets, among other things. Pastry Star pie and tart fillings offer a deep flavor and abundance of exquisite whole fruit. No