MIYABI Koh 8" Chef's Knife Size:NA too hard – but never

too hard – but never to the point

Curved bolster encourages cutting with improved precision

make sure to trim your wick to 1/4" first

gourmet cooking products

translucent

MIYABI Koh 8" Chef's Knife Size:NA too hard – but neverThis traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting edge steel ensures the hand