2017 | Le Macchiole | Messorio Producer_Aubert prune and red fruit reduction Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with

prune and red fruit reduction notes sweetened with Damara sugar and caramel-coated walnuts

Produced at the scenic Heaven Hill Distillery in Bardstown

but it is an extraordinary sense of harmony that really stands out

matured in a single Pedro Ximenez sherry puncheon for 13 years before being bottled in 2019

hint of spices coming from the oak

2017 Le Macchiole Messorio Producer_Aubert prune and red fruit reduction Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with prune and red fruit reduction notes sweetened with Damara sugar and caramel coated walnuts Produced at the scenic Heaven Hill Distillery in Bardstown