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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Microplane's ergonomic

SKU: 86793469867
USD47.00 USD73.00

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Description

Microplane's ergonomic

Made of all natural Beechwood

Limited lifetime warranty

and all-new photography

and even gluten-free flours are proportioned for perfect results whether you're using a machine or not

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Microplane's ergonomicThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate

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