2017 | Louis Latour | Cailleret Producer_Batic and the fortified aromatised wine Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with

and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence

The wine can be enjoyed now but still has a long way to go

spices and sweet tobacco with some graphite and slate

and leaves his wines in barrel to develop slowly over 18 months

plenty of creamy coconut softens the hearty core of rum

2017 Louis Latour Cailleret Producer_Batic and the fortified aromatised wine Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence The wine can be enjoyed now but still has a long way to go