Smithey Carbon Steel Wok spices Baking with flavor flours—oat flour

Baking with flavor flours—oat flour

the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life

behind the bar

with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce

Troubleshooting Tips provide answers to questions about substitutions

Smithey Carbon Steel Wok spices Baking with flavor flours—oat flourThe wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre seasoned wok weighs around 3 lbs. and