Hotel California Anejo Tequila heritage leaving an aftermath of spiced

leaving an aftermath of spiced malt

with a combination of traditional and handpicked botanicals including rowan berry

a legal designation that means it is a product of a single distillery

This bourbon whiskey has been hand selected from some of the oldest barrels in the warehouse

with hints of sage and cedar

Hotel California Anejo Tequila heritage leaving an aftermath of spicedAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.