Barrel Aged Bitters beranbaum This Biscuit Press from Marcato

This Biscuit Press from Marcato is newly designed and made in Italy

Protect your hands from hot & cold temperatures

or get creative with pastry-encased canvases for modern flavor profiles

and pies: Jamaican spiced beef patties or a flaky galette with corn

400g (14oz)

Barrel Aged Bitters beranbaum This Biscuit Press from MarcatoTheres something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well seasoned whiskey barrel for about a month. The result is a rich, smooth bitters perfect for spirit forward drinks like a Manhattan. Youll taste a lot of vanilla flavor from the oak balanced nicely by the baking spices. These bitters are sure to be a hit