Potato Starch 50Lb. GF Rolled Fondants Xanthan gum is a polysaccharide

Xanthan gum is a polysaccharide commonly used to thicken or stabilize foods

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This balance of protein contributes to the dough's extensibility

as it can be applied with either a spray machine or with a brush

Make a tropical cheesecake or guava dessert using guava pulp for a distinctive touch

Potato Starch 50Lb. GF Rolled Fondants Xanthan gum is a polysaccharideProduct Characteristics or Behavior Our potato starch is extracted from Danish potatoes using a process that relies only on ground water. This method produces an untreated starch with a high level of purity, both physically and microbiologically. When used in baked goods, potato starch acts as a binding agent that contributes moisture and a chewy texture. It is commonly used as a gluten free alternative to cornstarch and performs well as a thickener