Bittermilk - Smoked Honey Whiskey Sour campari It is also delicious as

It is also delicious as a spritzer with seltzer or used to sweeten lemonade

culled from the Cinchona Tree

Pair these with every classic application of aromatic bitters

Courvoisier VS Cognac

Sasha's advice for keeping the home bar

Bittermilk - Smoked Honey Whiskey Sour campari It is also delicious asBittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No. 3 + Whiskey with heavy amounts of ice. 17 oz 500mL bottle Made in Charleston, SC, USA Refrigerate after opening