Cold River Gin Size:750ml and many others

and many others

and from water from aquifers deep beneath the Snake River plain

Mash bill: Corn

The whiskies are aged between eight and twelve years in quality "first fill wood

Every step is obsessively overseen by Master Distiller Lincoln Henderson

Cold River Gin Size:750ml and many othersAbout 10 years ago, thanks to the rise of low carb diets such as Atkins, there was a surplus of potatoes in the state of Maine. Maine distilleries took advantage of this phenomenon and scooped up all the potatoes they could get their hands on. As a result, Cold River Gin was born, a gin made with 100% whole potatoes from Maine and the the pure water of Maine's Cold River. Using a recipe that dates back to the early days of British gin, Maine