Kinsip Whisky Barrel Aged Maple Syrup non-alcoholic plus a groundbreaking new approach

plus a groundbreaking new approach to understanding rum

Bright citrus balanced with herbaceous rosemary for delightfully easy sipping with or without alcohol

The lid of the fountain is removed and fresh water and ice is added into the glass bowl

A complete history of one of the world's most iconic cocktails —now the poster child of the modern cocktail revival —with fifty recipes for classic variations as well as contemporary updates

floral bitter with an intense bouquet of complex pungent must on the nose

Kinsip Whisky Barrel Aged Maple Syrup non-alcoholic plus a groundbreaking new approachKinsip produces a robust and smoky maple syrup, by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels. The barrel aged maple syrup is a unique and decadent product that is excellent in cocktails, on ice cream, in cooking, and of course on pancakes. Try it in a Maple Old Fashioned (recipe on the bottle!). 375mL bottle. Grade A, very dark maple syrup. Ingredients: Prince Edward County maple syrup