Costa Tequila Reposado 10th Beginning with aromas of caramel

Beginning with aromas of caramel

juicy side

they needed to “proof it up” a little to make it the correct proof

this one clocks in at 145

Eloquent and gentle

Costa Tequila Reposado 10th Beginning with aromas of caramelCosta is known for their hi low blend, which combines the traditions of the highlands and the lowlands of Jalisco. Los Altos, in the Highlands, grows a softer, fruitier agave while Valle de Tequila, in the lowlands, grows an earthier, peppery and herbal agave with a silky texture. The agave from both of these regions is cooked for 55 hours together in a traditional brick oven. This is followed by a slow fermentation process lasting 2 to 3 days,