Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL As a result of the

As a result of the onset of Prohibition

Chewy and viscous and so much umami that it over-rides the deep rich sweet fruit tones

A blend of Syrah

together with select Yamazaki malts to lend additional depth and complexity

taking in the changing color of the leaves as the cool fall weather starts to set in

Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL As a result of theA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!