Domaine Belluard Mondeuse 2016 Extra Anejo on ice or in cocktails

on ice or in cocktails

Miyagikyo distillery is completely enclosed by mountains and it is at the junction of two clean rivers

though controlled at first

Whisky Advocate states that the spanish oak stave wasn't used for this batch

My grandfather and my father

Domaine Belluard Mondeuse 2016 Extra Anejo on ice or in cocktailsWe are honored to have received a very limited allocation of these wines. Dominique Belluard, Dom to his friends, has worked his familys domaine in Ayse since 1988. When Dom took over, the domaine was in polyculture, with dairy cows, apples, and other crops in addition to grapes. Dom is very much a farmer, but he wanted to focus his energies on being a vigneron, so he increased the vineyard plantings. He was particularly drawn to Gringet, a white