Robert Moncuit, Champagne Grand Cru Extra Brut Les Grands Blancs, NV New Product The whisky is matured in ETA 8/18/25] NYC-FOV] [TBA-``-041426-3 Club:Volnay In the Aube Champagne

The whisky is matured in a combination of American oak casks previously used to mature bourbon and European oak casks previously used to mature Oloroso sherry

and it drinks like nothing you've had before

and bitter flavors

with just a touch of oak adding structure before a long

You get caramel

Robert Moncuit, Champagne Grand Cru Extra Brut Les Grands Blancs, NV New Product The whisky is matured in ETA 8 18 25] NYC FOV] [TBA `` 041426 3 Club:Volnay In the Aube Champagne The whisky is matured in a combination of American oak casks previously used to mature bourbon and European oak casks previously used to mature Oloroso sherry and it drinks like nothing you've had before