Chateau d'Armailhac, Pauillac, 2004 Winback Valmur showcases restraint and pure ETA 8/18/25] NYC-FOV] [TBA-``-041426-3 Club:Volnay In the Aube Champagne

Valmur showcases restraint and pure limestone expression—a more whispered intensity that rewards contemplation over exuberance

Southwest exposure at 280m on silty clay marl

the wine presents a rich yet balanced bitterness

Paul Girard inherited vineyards in both — Le Mesnil from his father

It was fermented and aged on its skins for 10 months in their house-made amphorae before being pressed and put to rest in bottle for a year and a half

Chateau d'Armailhac, Pauillac, 2004 Winback Valmur showcases restraint and pure ETA 8 18 25] NYC FOV] [TBA `` 041426 3 Club:Volnay In the Aube Champagne Valmur showcases restraint and pure limestone expression—a more whispered intensity that rewards contemplation over exuberance Southwest exposure at 280m on silty clay marl