2012 | Dal Forno | Valpolicella Superiore Producer_Sarah Francis Wines A quality sour mash whiskey Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with

A quality sour mash whiskey that maintains a wealth of tradition and craftsmanship

light to medium-bodied 2001 Meursault-Perrieres has an almond and mineral-scented nose

Would make for a superb aperitif or pair handsomely with a dark chocolate dessert

with a lingering freshness of green apple

Their Absinthe Alembic Blanche is double distilled from Muscat brandy in American copper pot stills

2012 Dal Forno Valpolicella Superiore Producer_Sarah Francis Wines A quality sour mash whiskey Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with A quality sour mash whiskey that maintains a wealth of tradition and craftsmanship light to medium bodied 2001 Meursault Perrieres has an almond and mineral scented nose