Whistlepig Farmstock Rye, Bottled in Barn, Batch 003 "['Sazerac'"] south of Oaxaca city

south of Oaxaca city

spirit market

and late harvest Ciaculli mandarin Slow Food presidium

Malty on the nose

before being imported and bottled in California

Whistlepig Farmstock Rye, Bottled in Barn, Batch 003 "['Sazerac'"] south of Oaxaca cityFarmStock Rye is WP's quintessential Triple Terroir Whiskey created with their Rye grain, distilled and proofed with their water, and aged in their custom Vermont Estate Oak barrels. With a majority of grain to glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of their 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Nose Sweet and aromatic, with Vanilla, Maraschino, Roasted