Prichard's Double Barreled Bourbon for baseball lovers molasses and pepper that finish

molasses and pepper that finish with a traditional rye spiciness

wood and hints of vanilla

The use of white corn instead of traditional yellow corn complements additional grains in the whiskey and allows for a sharper whiskey that’s lighter in body with a softer

the best known members of which included Virginia Woolf

hand-written recipe attributed to a monk called Frate Angelico Fernet

Prichard's Double Barreled Bourbon for baseball lovers molasses and pepper that finishThis whiskey is produced from a mash bill containing white corn, rye, and wheat. The whiskey is aged in new, charred American oak for 7 9 years and brought to 92 proof. It is then re barreled in new, charred American oak for an additional 3 5 years.