Bittermilk - Bourbon Barrel-Aged Old Fashioned Flavour Profile_Floral by lovingly aging Prince Edward

by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels

The stainless steel handle provides leverage for quick juice extraction

This brushed stainless steel vessel makes it easy to apply a salt

crystal offers the purest

A black lemon is an earthy

Bittermilk - Bourbon Barrel-Aged Old Fashioned Flavour Profile_Floral by lovingly aging Prince EdwardBittermilk's take on this OG cocktail uses classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavours to come together and ramp up the intensity. It is super concentrated so just a little goes a long way. Best with aged spirits. Stir 1 part No. 1 + 4 parts Rye in a glass with ice. 8. 5 oz bottle (approx. 17 servings) Made in Charleston, SC,