Fortaleza Tequila Blanco Hazelnut The whisky takes its deep

The whisky takes its deep

which caught the eye of its botanically predisposed president

Blended to profile for each batch

"I was born and raised in Lawrenceburg

Singani 63 was created in the year 1246+284 (around 1530)

Fortaleza Tequila Blanco Hazelnut The whisky takes its deepAs they say, old is gold. And this tequila is a perfect example. It's made in the same way it was made over 100 years ago with a small brick oven to cook the agave, a tahona to squeeze the juices out of the agave, wood tanks for fermentation, and the 2 original copper pots for distillation. Using traditional and artisanal methods, their goal is to make the best tequila they can. By doing so they honor their great great grandfather, great grandfather,