Virgil Kaine Electric Owl 9 Year Sour Mash Whiskey NYTimes Pick substituting wheat for rye grain

substituting wheat for rye grain

the grist is mashed and then fermented in one of the distillery's six fermentation tanks

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War in 1781

The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and is reminiscent of an Irish whiskey on the palate

The Taittinger Collection Series bottles are released only in great vintages

Virgil Kaine Electric Owl 9 Year Sour Mash Whiskey NYTimes Pick substituting wheat for rye grainThis 9 year limited edition sour mash release from Virgil Kaine is in collaboration with Revelry Brewing. Barrels used to finish aging Electric Owl were previously used for aging Revelry's Wild American Ale. Prior to that they were used to age an uname Oregon Pinot Noir. Bottled at 100. 1 Proof, there are only 3000 bottles of this gem produced.