Smoke Tea *THOM - x2? A perfumer’s love of seasonal

A perfumer’s love of seasonal rhubarb jam

originally designed by master glassblower Michael Ruh in his atelier in London

Wood Land creates a healing

lemon (Argentina) and bitter orange (Seville) sit above a heart of angelica root

Pine needle from Argentina is fused with fir balsam

Smoke Tea *THOM - x2? A perfumer’s love of seasonalA perfumers blend of black and smoked teas delicately scented to make this the perfect cup of tea for any time of the day. Carefully selected teas from small tea growers; made in collaboration with Tim dOffay of Postcard Teas, a renowned tea collector and maker. Smoked Black Lapsang Tea from Mr Xiangs farm in Wuyishan, China, cinnamon smoked Black Tea, Assam Tea from Pallab Nath and Black Tea from Handunugoda small farms in Galle, Sri Lanka.