Wusthof Classic Ikon Forged 5" Boning Knife Size:5 " Holds up to 3 quarts

Holds up to 3 quarts

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

Or what about a delicious cake without whipped cream

Illuminated on/off switch

Particularly sharp

Wusthof Classic Ikon Forged 5" Boning Knife Size:5 " Holds up to 3 quartsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. CLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional