Lorenzo Inga MY Amaro anniversary The beer-barrel aging lends biscuity

The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel

-Finalist - 93 points

by far one of our favorite whiskies available

Using Portuguese ruby Port wine casks as the main flavor

Made up of whiskies aged in a combination of quarter casks

Lorenzo Inga MY Amaro anniversary The beer-barrel aging lends biscuityThis delicious herbal liqueur is made by the infusion of more than 20 different herbs, roots, and tree bark in pure alcohol and water. The infusion is aged for over 45 days and after that period we get an aromatic concentrated marriage of different perfumes and scents before dilution and the bottling of the final product.