Baking, From My Home to Yours - Dorie Greenspan timemore with 200 game-changing recipes driven

with 200 game-changing recipes driven by simple but transformative insights into cooking

quick-start manual to making your own ice cream

Over 75 kid-tested

and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without themIn Mooncakes & Milk Bread

The flat angled shape puts the whisking power at the bottom of the pan where it's needed

Baking, From My Home to Yours - Dorie Greenspan timemore with 200 game-changing recipes drivenDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from