GRAN CENTRAMERICA DARK 10KG Baking Circles Xanthan gum is a polysaccharide

Xanthan gum is a polysaccharide produced by fermenting sugar with bacteria

and even soap making

Item Number: D-9059

Item Number: T-77051

Suggested uses: cake|yeast bread|quick bread|brioche|crumb cake

GRAN CENTRAMERICA DARK 10KG Baking Circles Xanthan gum is a polysaccharideGran Centramerica Dark is a versatile, easy to use dark chocolate flavored drop made for a wide range of professional baking and confectionery work. Because it is a compound made without cocoa butter, it needs no tempering, which makes it a strong fit for high volume production. It melts down smoothly and sets quickly to a glossy finish, ready for coating, molding, dipping, and decorating. Supplied in a bulk 10 kg case, the callets give consistent