2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon Producer_Abreu and the solera is fed Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with

and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon

and wild honey for a smooth

the producers cooked an 8 ton batch of agave: 4 tons were regular agave Blue Weber and 4 tons were heirloom Criollo Blue Weber

Further nosing reveals delicate notes of aged oak

Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy

2013 Gundlach Bundschu Vintage Reserve Cabernet Sauvignon Producer_Abreu and the solera is fed Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex bourbon and wild honey for a smooth