Emile Henry Cheese Baker - Provence - 17cm Dia pizza or a big batch of

or a big batch of Margaritas or Bloody Marys with friends

with the right amount of char for the classic wood fired finish

The thin blades will easily cut through thick or thin dough and the handles are double arched for comfort and elegance

12 Flat top griddle is your new everyday essential

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Emile Henry Cheese Baker - Provence - 17cm Dia pizza or a big batch ofEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or