Few Rye Walnut but robust and loaded with

but robust and loaded with toasted marshmallow and brunt orange peel tastes

and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number)

But it's finished in Madeira casks sourced directly from Portugal to balance the spice with the sweetness of Madeira

a long earthy finish

fresh honey and caramelized sugar

Few Rye Walnut but robust and loaded withA renaissance of rye that transcends mere resurgence. Blend of 70% Midwestern rye, 20% local corn and 10% two row malted barley. Fermented with a wine yeast from Frances Loire Valley. Aged in air dried oak barrels. Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum and pear flavors.