Gran Signoria Valpolicella Ripasso 2012 content ready But it's a grape that

But it's a grape that demands attention

The gin earned a score of 93 points from Wine Enthusiast

echoes the unique environment in which the whisky is distilled and matured

this single malt is named for a nearby hill called anCnoc by the locals (Black Hill in Gaelic)

more full-bodied than London Dry

Gran Signoria Valpolicella Ripasso 2012 content ready But it's a grape thatValpolicella Ripasso is when the fermented juice for a basic Valpolicella is repassed with the unpressed skins from Amarone. This refermentation adds tannins and complexity; and creates a smooth, elegant wine with dark red fruits (especially plum) along with some tasty cinnamon. Enjoy this wine with a porcini mushroom risotto, braised veal or steak, or a deliciously aged Parmigiano Reggiano.