Produttori del Barbaresco, Barbaresco Riserva Asili, 2011 Corison wines SO122025 Fermentation takes place in open-air ETA 8/18/25] NYC-FOV] [TBA-``-041426-3 Club:Volnay In the Aube Champagne

Fermentation takes place in open-air tanks before double copper pot distillation

Now partnered with wife Ghislaine Barthod—together forming one of Burgundy's most accomplished winemaking couples—at their Chambolle-Musigny winery

Serve slightly cool with aged cheeses or roast poultry

" Traditional pergola training

crafted to let the purity of the fruit and terroir take center stage

Produttori del Barbaresco, Barbaresco Riserva Asili, 2011 Corison wines SO122025 Fermentation takes place in open air ETA 8 18 25] NYC FOV] [TBA `` 041426 3 Club:Volnay In the Aube Champagne Fermentation takes place in open air tanks before double copper pot distillation Now partnered with wife Ghislaine Barthod—together forming one of Burgundy's most accomplished winemaking couples—at their Chambolle Musigny winery