Presto Self-Rising Cake Flour Potato Flours No matter what you're making

No matter what you're making

try it on top of yogurt or cottage cheese with granola and fresh fruit

A: Absolutely—it's heat-stable and holds flavor after bakingQ: Does it contain allergens

Its colorless nature makes it excellent for applications requiring a pure white tone

Alpine Soy Flex is a zero grams trans-fat icing shortening usable over a wide temperature range so you can create higher-volume

Presto Self-Rising Cake Flour Potato Flours No matter what you're makingPresto Self Rising Cake Flour a favorite since 1902. For Breakfast Dinner Dessert, Quick and Easy. Presto Self Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self rising flour is great for making biscuits, pizza