Sierra 11pc Cast Iron Fondue Red 1.6L ripert a whimsical and practical reference

a whimsical and practical reference for food nerds and novices alike

Hand Pies with Pears and Ginger

lesser-known cuts like country-style ribs

7 x 1"H / 39 x 14

It is about pushing the boundaries of what we think we want to eat—a baby pinecone

Sierra 11pc Cast Iron Fondue Red 1.6L ripert a whimsical and practical referenceFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just