Oaxaca Cookbook STOCKYPHI_IN_STOCK Savory Paella with mahi mahi

Savory Paella with mahi mahi

7 air vents + 3 cooling channels

while resting on a bed of tangy blood orange

With over 75 recipes that will definitely satisfy your taste buds

Burn Time: ~ 40 Hours

Oaxaca Cookbook STOCKYPHI_IN_STOCK Savory Paella with mahi mahiOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca