1999 | Domaine Henri Rebourseau | Mazis-Chambertin Grand Cru dekanta2088 is then aged for over Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with

is then aged for over 24 months in barrels purchased in Portugal and previously used to elevate the “vintage port” of some of the most prestigious wineries

A gratifying and versatile spirit

of which one is Barber's 1833 Cheddar

bitter cherry and spicecake flavors and a suave floral pastille undertone

Two wines are made under the IGP de l'Hérault classification

1999 Domaine Henri Rebourseau Mazis Chambertin Grand Cru dekanta2088 is then aged for over Site86.2 98258 Size:BUNDLE(S) Nose Smokey aromas with is then aged for over 24 months in barrels purchased in Portugal and previously used to elevate the “vintage port” of some of the most prestigious wineries A gratifying and versatile spirit